November 2019 – Cefaan farms

05 Nov 19

“The Sustainable Journey of Palm Oil: From Farm to Table”

In this blog post, we'll take a deep dive into the sustainable journey of palm oil, shedding light on the responsible practices that ensure the production and distribution of high-quality, environmentally conscious palm oil.

05 Nov 19

“Unlocking the Potential of Kernel Oil: Culinary and Cosmetic Wonders”

Showcasing the culinary benefits of kernel oil, from its high smoke point and neutral flavour to its suitability for frying, baking, and creating delectable dishes across various cuisines.

05 Nov 19

Palm and kernel oil are versatile

Palm and kernel oil are versatile and widely used vegetable oils that come from the fruit of oil palm trees. Palm oil is extracted from the pulp of the fruit, while kernel oil is obtained from the seed or kernel.

05 Nov 19

Palm oil and kernel oil are two types of vegetable oils

The processing of palm and kernel oil involves several steps, such as harvesting, sterilization, threshing, digestion, pressing, clarification, purification, fractionation, and refining.

05 Nov 19

The Versatility and Sustainability of Palm and Kernel Oil

Palm oil, obtained by pressing the fruit's reddish-yellow flesh, is a widely used oil in cooking, baking, and food manufacturing. It provides stability, emulsification, and a smooth texture to various products, making it a preferred choice for many brands.